Salads
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Chicken Salad
Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons
11 -
2Johns Wedge
Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.
8 -
Cobb Salad
Classic Cobb salad with boiled egg, avocado, blue cheese, tomato, red onion, and bacon over a mix of iceberg and Romaine.11
add grilled chicken+5
add grilled shrimp+6
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2Johns Traditional Caesar
Crispy hearts of chopped artisan romaine with homemade caesar dressing,9
add grilled chicken+5
add grilled shrimp+6
Sandwiches
All sandwiches are served with your choice of fresh-cut fries, fresh fruit, or pasta salad
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Chicken Salad Sandwich
Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun.
11 -
2John’s Burger
Fresh ground 8 oz patty on a brioche bun served with lettuce, tomato, onion, pickle, with mayonnaise and Dijon on the side.13
add apple wood smoked bacon+1
add bleu, white cheddar, or pepper jack+1
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Pulled Pork BBQ
Slow roasted pork shoulder on a jalapeno cheddar bun served with homemade slaw and Leon’s BBQ.
12 -
Shrimp or Oyster Poboy
Deep fried gulf shrimp or oysters on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade Remoulade.
15
Soups
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2Johns Shrimp Bisque
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
8/12 -
Soup Du Jour
Chef’s choice.
5/8
Entrées
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7oz Filet
Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts.
42 -
Blackened Trout
Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts.
16 -
Chicken Alfredo
Bowtie pasta tossed with a vegetable medley and Chef’s alfredo sauce.
14 -
Shrimp and Grits
Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits.
14 -
Crabmeat Au Gratin
Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread.
20
Sides
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Fresh-cut Fries
5 -
Vegetable Medley
5 -
Mashed Red Potatoes
5 -
Haricots Verts
5 -
Stone Ground Grits
5 -
Fresh Fruit
5
Desserts
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Cheesecake
7 -
Bread Pudding
7 -
Chocolate Flourless Cake
7 -
Berry Cobbler
7 -
Key Lime Pie
7
Drinks
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Sazerac
6.5 -
Classic Bloody Mary
6.5 -
Pimm’s Cup
6.5 -
Seasonal Fusion
12