2Johns - Best Steakhouse in North Louisiana

Gulf Blue Crab, White Remoulade

Jumbo Gulf Shrimp, Cocktail Sauce

Jumbo Gulf Shrimp, Tasso Cream, Stone Ground Grits

Jumbo Lump Blue Crab, Trinity Béchamel, Aged White Cheddar

Soy Marinated Tenderloin, Sesame, Fresh Bibb Lettuce

Seared Ahi Tuna, Wasabi Cream, Wontons

House-made Potato Chips

Crisp Iceberg, Cherry Tomatoes, Shaved Carrots, Crispy Bacon, Red Onion, Blue Cheese Dressing

Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Cajun Boiled Shrimp, Shaved Iceberg Lettuce, Fresh Tomatoes, Pickles, Remoulade Dressing

Baby Spinach, Bacon Dressing, Boiled Egg, Red Onion

Sherry

Chef’s choice

Whipped Red Potatoes, Haricots Verts

8 OZ.

Pepper Crusted, Cognac-Peppercorn Cream, Whipped Red Potatoes, Haricots Verts

8 OZ.

Berry BBQ, Grilled Asparagus, Whipped Red Potatoes

14 OZ.

14-Day Dry-Aged Duroc Ribeye, Whipped Red Potatoes, Haricots Verts

Served with a wedge salad

14 OZ. OR 18 OZ.

Served with a wedge salad

18 OZ.

Fettuccine, Parmesan Bechamel, Choice of Grilled Chicken or Shrimp

Roasted Airline Chicken Breast, House Herb Blend, Whipped Red Potatoes, Sautéed Spinach

6 Jumbo Gulf Shrimp, Crispy or Grilled, Whipped Red Potatoes, Cocktail Sauce

Brown Butter, Garlic, Lemon, Whipped Red Potatoes, Haricots Verts

Fresh Lemon, Briny Capers, Whipped Red Potatoes, Haricots Verts

Blackened, Blue Cheese Cream Sauce, Whipped Potatoes, Sautéed Spinach

Crawfish, Crab, Shrimp Creole, Whipped Potatoes, Haricots Verts

Pan Seared, Crawfish and Spinach Risotto

Blackened Louisiana Crawfish, Hollandaise, Whipped Potatoes, Haricots Verts

Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.

Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese and homemade croutons.

grilled chicken +5 | grilled shrimp +6

Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.

grilled chicken +5 | grilled shrimp +6

A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.

Chef’s choice

Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun.

Slow roasted pork shoulder on a brioche bun served with pickles and Leon’s BBQ.

Fresh ground 8 oz Prime ribeye patty on a brioche bun served with lettuce, tomato, onion, pickle, on the side.

Deep fried gulf shrimp on a New Orleans style French
bread served with lettuce, tomato, pickle, and homemade remoulade.

Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits.

Jumbo lump crabmeat blended with veggies and a cream
reduction topped with a blend of cheeses and served with French bread

Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts

Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts.

Bowtie pasta tossed with a vegetable medley and Chef’s alfredo sauce.