Appetizers
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Shrimp & Grits
Jumbo Shrimp sautéed with tasso, herbs and spices, served over creamy stone-ground grits.
18 -
Ahi Tuna
Seared sesame seed-crusted Ahi tuna accompanied with crispy wontons,
20 -
Crab Cakes
Fresh Lump Louisiana crab cakes with homemade remoulade sauce.
18 -
Crabmeat Au Gratin
Jumbo Lump crabmeat blended with veggies and crab reduction topped with a blend of cheeses.
20 -
Shrimp Cocktail
Jumbo Shrimp boiled to perfection, accompanied with our homemade cocktail sauce.
18 -
Fried Calamari
Lightly fried calamari dressed with homemade Thai chili glaze.
15
Salads
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2Johns Wedge
Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.
9 -
2Johns Rustic Caesar
Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese, apple wood smoked bacon bits, red onion, roasted corn and homemade croutons.
10 -
Fried Green Tomato
Blend of greens tossed with 2Johns remoulade dressing with crispy fried green tomatoes and feta cheese.
10 -
Spinach Salad
Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and apple wood smoked bacon bits.
10 -
Roasted Butternut Squash and Pecan Salad
Mixed greens dressed with an apple cider and honey vinaigrette, roasted butternut squash, toasted pecans, dried cranberries, and blue cheese crumbles.
10
Soups
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2Johns Shrimp Bisque
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
9 -
Soup Du Jour
Chef’s choice.
MKT
USDA Prime Steaks & Chops
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7 Oz. or 10 Oz. Filet
Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts.
54/70 -
Steak Au Poivre
A 2Johns Signature Dish 7oz.or 10oz. filet, pepper-crusted and served with whipped red potatoes, haricots verts, and cognac-peppercorn cream sauce.
58/74 -
14 oz. Primed Frenched Pork Chop
Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts.
37 -
14oz. USDA Prime Ribeye
Served with a wedge salad
66 -
16oz. New York Strip
Served with a wedge salad
68 -
24oz. Cowboy Cut Ribeye
Served with a wedge salad
85
Seafood & Chicken
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2Johns Scampi
Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken.
29 -
Chicken Breast
Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach.
25 -
Fried/Grilled Shrimp
Jumbo shrimp fried or grilled, served with whipped red potatoes.
29 -
Blackened Verlasso Salmon
Cast iron blackened salmon, topped with a strawberry and mango chutney and served with whipped red potatoes and sautéed spinach.
34 -
Rainbow Trout Meuniere
Pan fried rainbow trout topped with a lemon, parsley, and brown butter sauce. Served with whipped red potatoes and haricots verts.
32 -
Gulf Grouper
Pan seared Gulf grouper over lobster creamed spinach.
39 -
Snapper Pontchartrain
Blackened Gulf Red Snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp Creole sauce. Served with haricots verts..
39 -
Snapper Hollis
Pan seared Gulf Red Snapper over crawfish and spinach risotto
39
À la carte
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Stone Ground Grits
9 -
Potatoes Au Gratin
10 -
Asparagus
10 -
Lobster Risotto
18 -
Roasted Corn
9 -
Sweet Potatoes
9
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Whipped Potatoes
9 -
Butternut Squash Risotto
10 -
Macaroni & Cheese
10 -
Sautéed Mushrooms
9 -
Sautéed Spinach
9 -
Lobster Mac and Cheese
20
Accompaniments
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Hollandaise
4 -
Bearnaise
4 -
Au Poivre
5 -
Grilled Shrimp (3 Jumbo)
13.5 -
Sautéed LA Crawfish Tails
10 -
Crabmeat w/ Buerre Blanc
15 -
Craw-Poivre
15 -
Quail Eggs
6