Dinner

Dinner

Appetizers

  • Shrimp & Grits

    Jumbo Shrimp sautéed with tasso, herbs and spices, served over creamy stone-ground grits.

    18

  • Ahi Tuna

    Seared sesame seed-crusted Ahi tuna accompanied with crispy wontons,

    20

  • Crab Cakes

    Fresh Lump Louisiana crab cakes with homemade remoulade sauce.

    18

  • Crabmeat Au Gratin

    Jumbo Lump crabmeat blended with veggies and crab reduction topped with a blend of cheeses.

    20

  • Shrimp Cocktail

    Jumbo Shrimp boiled to perfection, accompanied with our homemade cocktail sauce.

    18

  • Fried Calamari

    Lightly fried calamari dressed with homemade Thai chili glaze.

    15

Salads

  • 2Johns Wedge

    Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.

    9

  • 2Johns Rustic Caesar

    Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese, apple wood smoked bacon bits, red onion, roasted corn and homemade croutons.

    10

  • Fried Green Tomato

    Blend of greens tossed with 2Johns remoulade dressing with crispy fried green tomatoes and feta cheese.

    10

  • Spinach Salad

    Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and apple wood smoked bacon bits.

    10

  • Roasted Butternut Squash and Pecan Salad

    Mixed greens dressed with an apple cider and honey vinaigrette, roasted butternut squash, toasted pecans, dried cranberries, and blue cheese crumbles.

    10

Soups

  • 2Johns Shrimp Bisque

    A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.

    9

  • Soup Du Jour

    Chef’s choice.

    MKT

USDA Prime Steaks & Chops

  • 7 Oz. or 10 Oz. Filet

    Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts.

    54/70

  • Steak Au Poivre

    A 2Johns Signature Dish 7oz.or 10oz. filet, pepper-crusted and  served with whipped red potatoes, haricots verts, and cognac-peppercorn cream sauce.

    58/74

  • 14 oz. Primed Frenched Pork Chop

    Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts.

    37

  • 14oz. USDA Prime Ribeye

    Served with a wedge salad

    66

  • 16oz. New York Strip

    Served with a wedge salad

    68

  • 24oz. Cowboy Cut Ribeye

    Served with a wedge salad

    85

Seafood & Chicken

  • 2Johns Scampi

    Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken.

    29

  • Chicken Breast

    Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach.

    25

  • Fried/Grilled Shrimp

    Jumbo shrimp fried or grilled, served with whipped red potatoes.

    29

  • Blackened Verlasso Salmon

    Cast iron blackened salmon, topped with a strawberry and mango chutney and served with whipped red potatoes and sautéed spinach.

    34

  • Rainbow Trout Meuniere

    Pan fried rainbow trout topped with a lemon, parsley, and brown butter sauce. Served with whipped red potatoes and haricots verts.

    32

  • Gulf Grouper

    Pan seared Gulf grouper over lobster creamed spinach.

    39

  • Snapper Pontchartrain

    Blackened Gulf Red Snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp Creole sauce. Served with haricots verts..

    39

  • Snapper Hollis

    Pan seared Gulf Red Snapper over crawfish and spinach risotto

    39

À la carte

  • Stone Ground Grits

    9

  • Potatoes Au Gratin

    10

  • Asparagus

    10

  • Lobster Risotto

    18

  • Roasted Corn

    9

  • Sweet Potatoes

    9

 

  • Whipped Potatoes

    9

  • Butternut Squash Risotto

    10

  • Macaroni & Cheese

    10

  • Sautéed Mushrooms

    9

  • Sautéed Spinach

    9

  • Lobster Mac and Cheese

    20

Accompaniments

  • Hollandaise

    4

  • Bearnaise

    4

  • Au Poivre

    5

  • Grilled Shrimp (3 Jumbo)

    13.5

  • Sautéed LA Crawfish Tails

    10

  • Crabmeat w/ Buerre Blanc

    15

  • Craw-Poivre

    15

  • Quail Eggs

    6
Lunch

Lunch

Salads

  • Chicken Salad

    Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons

    11

  • 2Johns Wedge

    Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.

    8

  • Cobb Salad

    Classic Cobb salad with boiled egg, avocado, blue cheese, tomato, red onion, and bacon over a mix of iceberg and Romaine.11

    add grilled chicken+5

    add grilled shrimp+6

  • 2Johns Traditional Caesar

    Crispy hearts of chopped artisan romaine with homemade caesar dressing,9

    add grilled chicken+5

    add grilled shrimp+6

Sandwiches

All sandwiches are served with your choice of fresh-cut fries, fresh fruit, or pasta salad

  • Chicken Salad Sandwich

    Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun.

    11

  • 2John’s Burger

    Fresh ground 8 oz patty on a brioche bun served with lettuce, tomato, onion, pickle, with mayonnaise and Dijon on the side.13

    add apple wood smoked bacon+1

    add bleu, white cheddar, or pepper jack+1

  • Pulled Pork BBQ

    Slow roasted pork shoulder on a jalapeno cheddar bun served with homemade slaw and Leon’s BBQ.

    12

  • Shrimp or Oyster Poboy

    Deep fried gulf shrimp or oysters on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade Remoulade.

    15

Soups

  • 2Johns Shrimp Bisque

    A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.

    8/12

  • Soup Du Jour

    Chef’s choice.

    5/8

Entrées

  • 7oz Filet

    Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts.

    42

  • Blackened Trout

    Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts.

    16

  • Chicken Alfredo

    Bowtie pasta tossed with a vegetable medley and Chef’s alfredo sauce.

    14

  • Shrimp and Grits

    Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits.

    14

  • Crabmeat Au Gratin

    Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread.

    20

Sides

  • Fresh-cut Fries

    5

  • Vegetable Medley

    5

  • Mashed Red Potatoes

    5

  • Haricots Verts

    5

  • Stone Ground Grits

    5

  • Fresh Fruit

    5

Desserts

  • Cheesecake

    7

  • Bread Pudding

    7

  • Chocolate Flourless Cake

    7

  • Berry Cobbler

    7

  • Key Lime Pie

    7

Drinks

  • Sazerac

    6.5

  • Classic Bloody Mary

    6.5

  • Pimm’s Cup

    6.5

  • Seasonal Fusion

    12
Drinks

Drinks

Signature Drinks

View Full Bar Menu

  • Grapefruit Martini

    Deep Eddy Grapefruit Vodka, St. Germaine Liqueur, Aperol, poured over Housemade Frozen Grapefruit Granita

    13

  • Barrel Aged Old Fashioned

    Wild Turkey “81” Bourbon - Cask Aged in House for 8 weeks in small American White Oak Barrels, with Bitters, Imported Marasca Cherries, and fresh muddled Orange.

    13

  • Barrel Aged Margarita

    Sauza Blue 100% Agave Tequila, Fresh Lime Juice, Salt, Gran Marnier, Aged in house, in small American White Oak Casks for 12 weeks

    13

Wine

View Full Wine List

white wine

  • Sparkling

    Glass

  • Lamarca Prosecco, Italy

    8

  • Simmonet-Febvre Cremant de Bourgogne

    12

  • Chardonnay

    Glass

  • Copper Ridge, California

    7

  • Talley, California

    10

  • Kendall-Jackson Grand Reserve, California

    12

  • Chehalem "INOX", Oregon

    10

  • Pinot Grigio

    Glass

  • Riff, Italy

    8

  • Sauvignon Blanc

    Glass

  • Ferrari Carano, California

    10

  • Riesling

    Glass

  • Snoqualmie, Washington

    9

  • Moscato

    Glass

  • Vietti, Italy

    10

  • Rose

    Glass

  • Copper Ridge White Zinfandel, California

    7

  • Cotes du Rhone, France

    9

red wine

  • Pinot Noir

    Glass

  • Brownstone, California

    9

  • Block 9, California

    11

  • Ancien, California

    18

  • Cabernet Sauvignon

    Glass

  • Copper Ridge, California

    7

  • Doña Paula, Argentina

    9

  • Smith & Hook, California

    15

  • Merlot

    Glass

  • Copper Ridge, California

    7

  • J Lohr, California

    10

  • Malbec

    Glass

  • Callia, Argentina

    9

  • Blends

    Glass

  • Hahn “GSM”, California

    10

  • Ferrari-Carano “Siena”, California

    12

  • Prisoner, California

    19

  • Chappellet Mountain Cuvee Red, Napa

    25

  • Zinfandel

    Glass

  • Boneshaker, California

    12

Beer

  • Light Domestic Lagers

    Bottle

  • Bud Light

    4

  • Budweiser

    4

  • Coors Light

    4

  • Michelob Ultra

    4

  • Miller Light

    4

  • Yuengling

    4

  • European Style Lagers

    Bottle

  • Corona Extra, Mexico

    5

  • Great Raft “Southern Drawl” (Shreveport)

    5

  • König Pilsner (Germany)

    5

  • Stella Artois (Belgium)

    5

  • Dark Beers

    Bottle

  • Guinness Irish Stout (Ireland)

    5

  • Great Raft “Reasonably Corrupt” Black Lager (Shreveport)

    5

  • Wheat Beers

    Bottle

  • Blue Moon (Colorado)

    5

  • Weihenstephaner Hefeweissbier, Germany

    5

  • Non-Alcholic

    Bottle

  • O’Doul’s (Colorado)

    3

  • Hoppy Pale Ales

    Bottle

  • Abita Hop-on, Louisiana

    7

  • Great Raft “Commotion” APA (Shreveport)

    5

  • Fuller Bodied Ales

    Bottle

  • Corsendonk “Pater Dubbel” Brown (Belgium)

    7

  • Corsendonk “Trippel” Brown (Belgium)

    7

  • Great Raft “318” Golden Ale, Shreveport

    5

  • Skullsplitter Ale (Scotland)

    5
Courtyard and Patio now open!

We are extremely excited to finally open our new indoor patio! This is the perfect spot for when the Louisiana heat is too much to sit on the courtyard. Both are first come first serve seating so come early if you want to get be the first to break it in!

Thanks! I'll check it out!